I grew up with food preserved in Weck jars. Fruit, meat, soups, vegetables....nearly everything can be "eingeweckt werden", as we say.
Why am I a fan ?
My point: Something went wrong while preserving or something wrong with the food - the vacuum is instantly gone, "Weck Jar" opens lid and you know: Something wrong! Don't eat it.
There is a wiki page in english, explaining it HERE
For the Cabin I have three main dishes preserved at present:
1. Irish Stew (Without beer)
2. Pumpkin Soup (Made from a Hokaido pumpkin)
3. Minced Meat (Boiled in the Weck Jar for 2 hours)
3. Paleo Muffin (Without flour and sugar)
If your are interrested in the recepies, please comment.
|Einwecken in a big pot, the cheapest way.|
|Transport Box for driving to the Cabin|